good recipes

Cheesy Nacho Bake

2011-04-13T23:50:00.000-07:00

Ingredients

1 pound lean ground beef
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup water
1 (1.25 ounce) package taco seasoning mix
3/4 cup BREAKSTONE'S Sour Cream, divided
6 ounces tortilla chips
1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
1 green onion, sliced

Directions

Heat oven to 350 degrees F.
Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
Bake 20 min. or until heated through. Top with onions and remaining sour cream.

Cherry Danish

2011-04-13T23:42:00.000-07:00

Ingredients

2 (11 ounce) containers refrigerated breadsticks
1/3 cup butter or margarine, melted
1 tablespoon sugar
1 cup cherry pie filling
1 cup confectioners' sugar
1 1/2 teaspoons water

Directions

Separate breadsticks into 12 sections but leave coiled. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each; fill with about 1 tablespoon of pie filling. Bake at 400 degrees F for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls.